Join Christina Turley, Executive Chef Tanya Baker and Master Sommelier Alpana Singh as they host a special four-course dinner paired with the exceptional wines of Turley Wine Cellars.
Founded in 1993 by Larry Turley, Turley Wine Cellars has become the preeminent producer of Zinfandel wines in California. Turley focuses primarily on old vine vineyards, planted with Zinfandel and petite syrah grapes. They currently make 34 distinct wines from over 30 vineyards, some with vines dating back to the late 1800s. Turley wines are made in a quintessential California style: plush, rich, and full of ripe fruit.
Christina Turley spent summers growing up working beside her father, Larry Turley, in the winery. She moved to New York to attend Barnard College at Columbia University. Shortly after college, Christina joined David Chang where she started as sommelier at Momofuku Ko before being named beverage director for all four restaurants (Noodle Bar, Ssam Bar, Ko & Ma Peche). After 8 years in New York her father finally convinced her to return to her wine roots, and Christina joined Turley full time in 2010. She now leads the sales team at her family-owned winery.
We are pleased and honored to welcome Christina Turley for what promises to be a hedonistic and memorable evening filled with some of California’s most coveted and iconic wines.